My name is Greg Taylor and I am a culinary arts student at the RMC Chicago downtown campus. I didn’t have an idea of what I was going to go to college for until my junior year of High School while living in Rockford. I was always a fan of cooking but never knew that I would one day become a professional chef in Chicago. In my personal experience life has many ups and downs and what I know for sure is that coming to Robert Morris College is definitely one of the ups that life has taken me through. I soon plan to start my Bachelors degree program in January of 2008 and I believe that coming back for my BA will put me way above the rest of the competition because of my drive to better myself educationally. A person once told me that there are ordinary people and there are extraordinary people and the only thing that separates the two are the extra things the extraordinary people do. So I try every day just to be EXTRAORDINARY!