Institute of Culinary Arts

Nancy Rotunno
Dean/Executive Director
B.S., National-Louis University
M.S., National-Louis University

Bryan Flower
Associate Dean
A.A.S.,Culinary Arts, Art Institute of Chicago
B.B.A., Robert Morris University Illinois

Patricia Borg
B.S., University of Arizona
Patisserie de Base Certificate, Le Cordon Bleu, Paris
Patisserie Intern Certificate, Le Cordon Bleu, Paris

Jennifer Bucko Lamplough
Certificate in Professinla Cooking, CHIC
B.A., Indiana University
M.B.A., Robert Morris University Illinois

Aisha Cooks
A.A.S., Culincary Arts, Hospitality Institute-Le Cordon Blue
Pastry Certfication-Le Cordon Bleu
Culinary Arts Certification-Le Cordon Bleu
Serv Safe Sanitation-Illinois

John Daschler
B.S., Pennsylvania State University
M.S., University of Wisconsin-Stout

Brad Hindsley, MCFE
A.A.S., Robert Morris University Illinois
B.B.A., Robert Morris University Illinois
M.B.A, Robert Morris University Illinois

Wook Kang
A.A.S., Cooking & Hospitality Institute of Chicago

Andrea Nickels
A.A.S., Elgin Community College
A.A.S., Elgin Community College

Charles O'Donoghue
A.A.S., Washburne Culinary Academy

Jeff Sing
B.A., Indiana University - Bloomington
J.D., Drake University

Mark Wroczynski
A.A.S., Robert Morris University Illinois
B.B.A., Robert Morris University Illinois

Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). Robert Morris serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.