Institute of Culinary Arts

Nancy Rotunno
Dean/Executive Director
B.S., National-Louis University
M.S., National-Louis University

Bryan Flower
Associate Dean
A.A.S.,Culinary Arts, Art Institute of Chicago
B.B.A., Robert Morris University Illinois

Scott Nitsche
Curriculum Chair, Culinary
A.A.S., Kendall College
C.E.C., American Culinary Federation
ServSafe Instructor Certification, National Restaurant Association
Food Service Sanitation License, Illinois Department of Public Health
Food Service Manager License, Chicago Department of Public Health

Patricia Borg
B.S., University of Arizona
Patisserie de Base Certificate, Le Cordon Bleu, Paris
Patisserie Intern Certificate, Le Cordon Bleu, Paris

Dwight Bowman
A.A.S., Kendall Culinary College
B.A., University of Northern Iowa

Jennifer Bucko Lamplough
Certificate in Professinla Cooking, CHIC
B.A., Indiana University
M.B.A., Robert Morris University Illinois

Kate Caccamo
B.S.,Indiana University
Certificate, International Institute of Culinary Arts

Aisha Cooks
A.A.S., Culincary Arts, Hospitality Institute-Le Cordon Blue
Pastry Certfication-Le Cordon Bleu
Culinary Arts Certification-Le Cordon Bleu
Serv Safe Sanitation-Illinois

John Daschler
B.S., Pennsylvania State University
M.S., University of Wisconsin-Stout

Katie Engstrom
A.A.S., Cooking & Hospitality Institute of Chicago
Certificate, Hospitality Management, Harper College

Alan Gordon
B.F.A., University of Illinois-Champaign Urbana

Brenda Hamby
B.S., Olivet Nazarene University

Brad Hindsley, MCFE
A.A.S., Robert Morris University Illinois
B.B.A., Robert Morris University Illinois
M.B.A, Robert Morris University Illinois

Wook Kang
A.A.S., Cooking & Hospitality Institute of Chicago

Nicole Kinzer
A.A.S., Kendall College

Sarah McDonnell
A.A.S., Cooking & Hospitality Institute of Chicago
B.A.S., Central Michigan University

Andrea Nickels
A.A.S., Elgin Community College
A.A.S., Elgin Community College

Charles O'Donoghue
A.A.S., Washburne Culinary Academy

Jori Orsini
M.S., University of St. Francis

Michael Riley
A.A.S., Cooking & Hospitality Institute of Chicago
B.B.A., Western Illinois University
C.E.C.

Jeff Sing
B.A., Indiana University - Bloomington
J.D., Drake University

Laurette Stefani
A.A.S. Cooking and Hospitality Institue of Chicago
B.S. Benedictine University

Christa Velbel
B.S., Northwestern University

Mark Wroczynski
A.A.S., Robert Morris University Illinois
B.B.A., Robert Morris University Illinois