Menu - Spring 2014

Spring Menu

Cream of Cauliflower (V) (G) $3/$5

Farro, White Bean and Kale (V) $3/$5

Chicken Salad and Radicchio (G) $12
Raisins and pine nuts with orange balsamic vinaigrette

Kale and Kohlrabi Salad $12
Apple, walnuts, roasted beets and sherry walnut vinaigrette

Antipasto Salad $13
Roasted red pepper, artichoke hearts, kalamata olives and parmesan with champagne vinaigrette

Roasted Pork Loin Panini $12
Brie cheese, fig jam and sage butter on Tuscan bread

Grilled Eggplant Panini (V) $10
Red pepper, red onion and rosemary goat cheese on Tuscan bread

Nick's Grass-fed Meatloaf Sandwich $13
House-made BBQ 

Salmon Club $13
Tomato, romaine, bacon tarragon ailoi and avocado on pumpernickel bread

All sandwiches served with rosemary potato chips

Baba Gannoush with Spicy Lemon Chicken, Olives & Mint Flatbread $12

Goat Cheese, Cherry Tomato and Basil Oil Flatbread topped with greens (V) $10

Roasted Root Vegetable and Caramelized Onion Flatbread topped with greens (V) $11

Roasted Cherry Tomato Risotto (V) (G) $11

Chicken Cutlet Schnitzel $13
Horseradish spaetzle and braised red cabbage

Red Wine Braised Short Ribs $16
Mashed celery root

Seared Loch Duart Salmon (G) $14
Miso glazed winter vegetables

All entrees served with side salad

German Chocolate Cake $5
Vanilla bean ice cream

Warm Apple Crisp $5
Cinnamon whipped cream


Beverages $2

Coffee
Hot tea
Iced tea
Italian sodas

(V) Vegetarian (G) Gluten Free

*Menu is subject to change

In lieu of gratuities, donations to the Robert Morris University scholarship fund are accepted 

Eyrie proudly supports local farmers and vendors whose fresh products are featured in our menu.

 

Weekly Dinner Specials

 

April 18 & 19

Appetizer- Jerk Pork on Plantain Chips

Entree- Pan-Seared Skate with Lemon Beurre Blanc, Creamy Polenta and Asparagus

 

April 25 & 26

Appetizer- Lemony Fried Cauliflower

Entree- Grilled London Broil with Sauteed Vegetables and Garlic Mashed Potatoes

 

 

 

 

 

 

 

 

Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). Robert Morris serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.