Summer Menu
Corn and Crab Chowder (G) $3/$5
Chilled Curry Mango Soup (V) (G) $3/$5
Summer Shrimp Salad (G) $10
Romaine, jicama, avocado, radish, corn, and bell pepper with cilantro lime dressing
Grilled Caesar Salad $10
Romaine, kalamata olives, garlic croutons, and parmesan crisp with classic Caesar dressing
Add Chicken +$1 & Shrimp +$2
Moroccan Spiced Chicken Pita $11
With garzbano beans, dates, apples, and almonds
Jerk Seasoned Pulled Pork $11
Open faced, with green papaya slaw and Cuban citrus barbecue sauce
Eyrie Burger $10
Challah roll, lettuce, tomato, onion, house pickle
All sandwiches served with red, white, and blue potato salad or quinoa tabbouleh
Italian Sausage and Pepper Flatbread $10 Thai Fish Cake with Vegetable Noodle Salad (G) $10 Assorted Cookie Plate $5 Summer Berry Shortcake $5 (V) Vegetarian (G) Gluten Free In lieu of gratuities, donations to the Robert Morris University scholarship fund are accepted.
Goat Cheese, Basil, Arugula, Sundried Tomato Flatbread (V) $9
Four Cheese Flatbread (V) $9
Served with sweet basil chili aioli (dish contains shellfish)
Pan Seared Duck Breast on Wild Rice Pancake $10
Served with tart cherry sauce
Beverages $2
Coffee
Hot tea
Iced tea
Assorted natural sodas
Eyrie proudly supports local farmers and vendors whose fresh products are featured in our menu.
Join us for our Saturday Evening Dinner Experience!
Saturday evening dinners are now be available on the first and third Saturday of the month.
- A 4-course prix fixe menu will be in place - the same menu will be served for both Saturdays in that month.
- Prix fixe price of $40 per person - includes beverages.
- Wine is not available for purchase; however customers may bring their own and corkage service will be provided at no additional charge.
- One seating at 7:00 p.m.
- Reservations recommended but walk-ins welcome.
See our dinner menu for May, June and July.
