Spring - Summer Menu
Caramelized Onion Soup (V) $3/$5
Caramelized onions pureed with cream-based vegetable stock and served with rye bread crouton
Spring Pea Soup (V) (G) $3/$5
Light blend of spring peas and leek in vegetable stock
Shrimp Cobb Salad $10
Tossed version of the famous Brown Derby salad with house-made Green Goddess dressing and poached shrimp
Salmon Salad Nicoise $10
Baby romaine, grilled fennel and zucchini, asparagus, potatoes, tomatoes, olives and basil anchovy baked egg with a lemon sherry vinaigrette
Risotto Primavera $10
Arborio rice with seasonal spring green vegetables
Ratatouille Tart (V) (G) $10
Gluten-free tart shell filled with a Provencal vegetable stew with side salad and brie cheese
Cheese and Herb Flatbread (V) $8
A house blend of three local cheeses topped with fresh seasonal herbs
Margarita Flatbread (V) $10
Fresh mozzarella with heirloon tomatoes and basil
BLT Flatbread $10
Applewood smoked bacon and heirloom tomato with our house cheese blend, topped with an arugula salad
The Eyrie Burger $9
Our own beef blend used in this hand-formed 8-oz patty accompanied by house-made pickled vegetables
Salmon Club $11
Seared salmon, bacon and avocado with tarragon mayonnaise and tomato jam on pumpernickle, served with polenta fri
Chicken Portabella and Brie panini $11
Roasted chicken, portabella mushroom, pickled red onions and brie cheese
*All sandwiches served with a side of polenta fries
Citrus Pot De Creme with Rosemary Lemon Cake and Fresh Berries (V) $5
Strawberry Rhubarb Tart with Vanilla Ice Cream (V) $5
Beverages $2
Coffee
Hot tea
Iced tea
Assorted natural sodas
(V) Vegetarian, (G) Gluten-free
In lieu of gratuities, donations to the Robert Morris University scholarship fund are accepted.
Eyrie proudly supports local farmers and vendors whose fresh products are featured in our menu.
Homestyle Chicken Potpie