Executive Chef Cheryl Corrado

Meet Executive Chef Cheryl Corrado

"I initially received my passion for culinary arts from my grandfather. He and my grandmother came to Chicago from Italy and opened up an imported food and wine business. Eventually their children (my father and uncles) took over the establishment. Their infectious love of great food and cooking inspired me to become a part of the food industry."

After working at several restaurants in the Chicago area, Chef Cheryl spent 16 years as an instructor, department chair and executive chef of another culinary institution. She brings her years of experience to the RMU classroom and hopes to instill that same passion and love of the industry to her students here at Eyrie.

 

 

...infectious love of great food and cooking

inspired me to become a part of the food industry.

 

 

 

 

Chef Chery Corrado
Executive Chef Cheryl Corrado

Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). Robert Morris serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.