Dear Eyrie Guests,
Thank you for choosing to dine at Eyrie, Robert Morris University's debut student-run restaurant. Eyrie, defined as a nest of an eagle (the University's mascot), welcomes you. Without you, Robert Morris University would not be able to offer this ultimate experiential classroom for our students - the future chefs and professionals in the hospitality industry.
Since its infancy, students have been the architects of Eyrie. As a project facilitated through the Integrated Learning Center (ICenter), a division of the University, students from all areas of study collaborated to make Eyrie a reality. Students from our campuses throughout the state of Illinois came together to create the floor plan, marketing pieces, menu and business model to ensure Eyrie came to fruition. This learning model continues on as you experience Eyrie for yourself.
It is our students' pleasure to welcome and serve you. Enjoy!
Michael P. Viollt
Robert Morris University
Eyrie is a supportive learning environment for aspiring chefs, providing seasonal dining for the community while embracing sustainable practices.
Sunday, July 13th Picnic Basket
Fresh Market Sandwich with CSA vegetables, turkey, and herbed goat cheese
Fresh Market Salad with seasonal greens, julienned vegetables and honey balsamic
Mixed Berry Bar with a Chocolate Drizzle
We are open for dinners every Friday and Saturday night! Our dinners are BYOB, so be sure to bring your favorite wine to pair with our exciting menu.
Our dinner menu will be our regular lunch menu featuring kids items and dinner specials. Weekly entree specials will be posted under the menu tab and on our Facebook page!