Dear Eyrie Guests,
Thank you for choosing to dine at Eyrie, Robert Morris University's debut student-run restaurant. Eyrie, defined as a nest of an eagle (the University's mascot), welcomes you. Without you, Robert Morris University would not be able to offer this ultimate experiential classroom for our students - the future chefs and professionals in the hospitality industry.
Since its infancy, students have been the architects of Eyrie. As a project facilitated through the Integrated Learning Center (ICenter), a division of the University, students from all areas of study collaborated to make Eyrie a reality. Students from our campuses throughout the state of Illinois came together to create the floor plan, marketing pieces, menu and business model to ensure Eyrie came to fruition. This learning model continues on as you experience Eyrie for yourself.
It is our students' pleasure to welcome and serve you. Enjoy!
Michael P. Viollt
Robert Morris University
Eyrie is a supportive learning environment for aspiring chefs, providing seasonal dining for the community while embracing sustainable practices.
Join us for our Saturday Evening Dinner Experience!
Saturday evening dinners are now be available on the first and third Saturday of the month.
- A 4-course prix fixe menu will be in place - the same menu will be served for both Saturdays in that month.
- Prix fixe price of $40 per person - includes beverages.
- Wine is not available for purchase; however customers may bring their own and corkage service will be provided at no additional charge.
- One seating at 7:00 p.m.
- Reservations recommended but walk-ins welcome.