Eyrie Restaurant

Dear Eyrie Guests,

Thank you for choosing to dine at Eyrie, Robert Morris University Illinois' debut student-run restaurant. Eyrie, defined as a nest of an eagle (the University's mascot), welcomes you. Without you, Robert Morris University Illinois would not be able to offer this ultimate experiential classroom for our students - the future chefs and professionals in the hospitality industry.

Since its infancy, students have been the architects of Eyrie. As a project facilitated through the Integrated Learning Center (ICenter), a division of the University, students from all areas of study collaborated to make Eyrie a reality. Students from our campuses throughout the state of Illinois came together to create the floor plan, marketing pieces, menu and business model to ensure Eyrie came to fruition. This learning model continues on as you experience Eyrie for yourself.

It is our students' pleasure to welcome and serve you. Enjoy!

Best Regards,

Michael P. Viollt
Robert Morris University Illinois


Eyrie is a supportive learning environment for aspiring chefs, providing seasonal dining for the community while embracing sustainable practices.

Eyrie location:

128 N. Oak Park Avenue
Oak Park, IL 60301

Eyrie is easily accessible from the
Oak Park Green Line or the Harlem Metra.

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Eyrie proudly supports local farmers and vendors whose fresh products are featured in our menu.

Eyrie hours:

Thursday - Saturday
11:30 am - 1:30 pm


Friday - Saturday
5:00 pm - 9:00 pm

10:00 am - 3:00 pm

Main Phone 708.763.8380
Fax 708.763.8486
Eyrie accepts all major credit cards.

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Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). Robert Morris serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.