Study Abroad at Apicius

Florence, Italy - Apicius Culinary Institute of Florence 
Financial Aid

Requirements:

• Culinary students only
• Junior level or higher
• A minimum of 3.0 GPA and good attendance
• Executive Director/Faculty recommendation

Program takes place during the Fall Quarter for ten weeks.

 10 - Week Program

• Italian Language - basic Italian language
• Italian Regional Cuisine - cooking techniques that produce authentic Italian cuisine found in the many regions of Italy
• Tradition of Italian Food II - the production of many Italian foods and the styles and conventions of authentic Italian cuisine
• Externship - on-site work experience at a local Florentine restaurant
   

Please visit the Apicius Institute for more details.