RMU Culinary Degrees
At the Robert Morris University Institute of Culinary Arts, you start your culinary education by studying for an Associate of Applied Science Degree in Culinary Arts. Upon completion of your Associate's Degree, you will progress to earn a Bachelor of Business Administration Degree with a track in Hospitality Management or Bachelor of Professional Studies in Advanced Culinary Arts.
Aside from an applied education we also offer:
Once you have graduated from RMU Culinary, you will be ready to take on one of the many positions available to aspiring chefs and restaurant managers.
RMU Culinary, Hospitality Management, & Advanced Culinary Courses
Convert the ten weeks into a learning vacation! Study in Italy at Apicius, The Culinary Institute of Florence. For more information, see your admissions counselor.
Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456) and authorized by the Illinois Board of Higher Education (1 N. Old State Capitol Plaza Suite 333, Springfield, Illinois 62701-1377, 217.782.2551, IBHE Feedback). Robert Morris serves over 4500 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.
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