Institute of Culinary Arts
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
EventsFacilitiesRMU DifferenceStudy AbroadSpecialized ClassesCuizine Newsletter
Eyrie Restaurant
eyrierestaurant.com
Academic Links:
College of Liberal ArtsAcademic AdvisingAcademic CalendarAcademic ProgramsAdvisory BoardCourse CatalogHonorsROTC
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
EventsFacilitiesRMU DifferenceStudy AbroadSpecialized ClassesCuizine Newsletter
Eyrie Restaurant
eyrierestaurant.com
Academic Links:
College of Liberal ArtsAcademic AdvisingAcademic CalendarAcademic ProgramsAdvisory BoardCourse CatalogHonorsROTC
Fine Dining Series Discontinued
RMU announces the opening of its new restaurant
The Institute of Culinary Arts at Robert Morris University is proud to announce the opening of its new restaurant in Spring, 2011, located in downtown Oak Park.
The restaurant will be run by our very own Chefs and students who are looking forward to the opportunity to showcase their culinary skills and serve the public. Although we will be formally discontinuing our Fine Dining Series, details regarding the restaurant and other specialized dining events will be posted here in the future. A special thank you to all of you who have supported our Fine Dining Series in the past and we hope to see you at other events and at the restaurant!

