Institute of Culinary Arts
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
Fine Dining SeriesFine Dining Series RecipesEventsFacilitiesRMU DifferenceStudy AbroadSpecialized ClassesCuizine Newsletter
Academic Links:
Science & HumanitiesAcademic AdvisingAcademic CalendarAcademic ProgramsAdvisory BoardCourse CatalogHonors
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
Fine Dining SeriesFine Dining Series RecipesEventsFacilitiesRMU DifferenceStudy AbroadSpecialized ClassesCuizine Newsletter
Academic Links:
Science & HumanitiesAcademic AdvisingAcademic CalendarAcademic ProgramsAdvisory BoardCourse CatalogHonors
Culinary Facilities
Professional Facilities
Our newly constructed, modern kitchens are generously equipped with the finest, professional equipment and advanced instructional technologies, so you receive the creative, hands-on training required by today's innovative restaurants and hotels.
Student Facilities
To further enhance the learning experience at RMU Culinary, we carry an extensive list of culinary titles in the Robert Morris University library. In addition, lecture halls, study rooms, modern computer labs, refreshment areas, a bookstore, an academic advising and resource center, an admissions office, a career service and job placement office, a financial aid office, and a fitness center are also available to all RMU Culinary students.


