Hospitality Management

BBA - Hospitality Management Courselist

Summary of Degree Requirements			Quarter Hours

Accounting			12

ACC	110	Principles of Accounting I
ACC	111	Principles of Accounting II
ACC	300	Managerial Accounting

Finance			4

FIN	300	Principles of Finance

(choose one)			4

CIS	310	Management Information Systems
CUL	321	Cakes & Petit Fours

Management			8

MGT	310	Contemporary Applied Management
MGT	450	Business Strategy and Policy

Marketing			4

MKT	305	Marketing Principles and Analysis

Hospitality Management Concentration			20
HGT	300	Catering & Events Marketing
HGT	345	Purchasing for the Hospitality Industry
HGT	356	Advanced Internship (required)
Hospitality Management Track
HGT	425	Advanced Beverage Management, Sommelier Management Training
CUL	322	Plated Desserts & Amuse Bouche
HGT	450	Visiting Culinary Professional

Major Electives			40
CUL	323	Decorative Work

Major Requirements			92

Career Management			4

CMT	350	Career Management

Free Electives			16

General Education Courses			76

Bachelor Degree Requirements Met			188

All course information, programs, and availability subject to change.