Institute of Culinary Arts
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
EventsFacilitiesRMU DifferenceStudy AbroadSpecialized ClassesCuizine Newsletter
Eyrie Restaurant
eyrierestaurant.com
Academic Links:
College of Liberal ArtsAcademic AdvisingAcademic CalendarAcademic ProgramsAdvisory BoardCourse CatalogHonorsROTC
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
EventsFacilitiesRMU DifferenceStudy AbroadSpecialized ClassesCuizine Newsletter
Eyrie Restaurant
eyrierestaurant.com
Academic Links:
College of Liberal ArtsAcademic AdvisingAcademic CalendarAcademic ProgramsAdvisory BoardCourse CatalogHonorsROTC
Bachelor of Professional Studies in Advanced Culinary Arts Course List
|
Summary of Degree Requirements |
Quarter Hours | ||
| Professional Core | 24 | ||
| BPS | 320 | Project Management | |
| BPS | 340 | Role of the Professional in Society | |
| BPS | 370 | Service Marketing | |
| BPS | 380 | Facilities Management | |
| BPS | 410 | Financial Planning for Professionals | |
| BPS | 450 | Professional Studies Strategy (Capstone Course) | |
| Track Courses | 20 | ||
| HGT | 356 | Advanced Internship | |
| CUL | 300 | Survey of Sommelier Field | |
| CUL | 321 | Cakes & Petit Fours | |
| CUL | 325 | Advanced Breads | |
| CUL | 328 | Advanced Pastrty | |
| Thematic Sequence Electives | 52 | ||
| Thematic Sequence I | 12 - Communication |
| Thematic Sequence II | 12 - Quantitative |
| Thematic Sequence III | 12 - People & Society |
| Thematic Sequence IV | 16 - Concentration Related |
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Thematice Sequences must include |
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| CMT | 330 | Personal Narrative & Branding | |
| CMT | 440 | Life-Long Career Strategy or | |
| ICP | 350 | Intermediate ICenter Project or | |
| ICP | 450 | Advanced ICenter Project | |
| Bachelor Degree Requirements Met | 96 | ||
Academic programs and courses subject to change based on enrollment.