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Institute of Culinary Arts School of Health Studies School of Business Administration
Institute of Art & Design School of Computer Studies School of Graduate Studies

Bachelor of Professional Studies in Advanced Culinary Arts

Institute of Culinary Arts
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
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Academic Links:
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Summary of Degree Requirements

 Quarter Hours

  
Professional Core
 24
BPS 320
Project Management
BPS 340
Role of the Professional in Society
BPS 370
Service Marketing
BPS 380
Facilities Management
BPS 410
Financial Planning for Professionals
BPS 45 Professional Studies Strategy (Capstone Course)


Concentration Courses 20
HGT 356
Advanced Internship
CUL 300
Survey of Sommelier Field
 CUL 321
Cakes & Petit Fours
CUL 322
Plated Desserts & Amuse Bouche
CUL 323
Decorative Work


Thematic Sequence Electives
 52
Thematic Sequence I
12 - Communication
Thematic Sequence II
12 - Quantitative
Thematic Sequence III
12 - People & Society
Thematic Sequence IV
16 - Concentration Related

800.RMC.5960 • • 401 S. State Street, Chicago, IL 60605
Robert Morris College is a private not-for-profit, associate, baccalaureate, and master's degree-granting institution, accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. RMC serves over 6500 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in DuPage, Orland Park, Bensenville, Springfield, Peoria and Lake County.