Advanced Culinary Arts and Hospitality Course List
| Summary of Degree Requirements | Quarter Hours | ||
| Professional Core | 24 | ||
| BPS | 320 | Project Management | |
| BPS | 340 | Role of the Professional in Society | |
| BPS | 370 | Service Marketing | |
| BPS | 380 | Facilities Management | |
| BPS | 410 | Financial Planning for Professionals | |
| BPS | 450 | Professional Studies Strategy (Capstone Course) | |
| Concentration Courses | 20 | ||
| HGT | 345 | Purchasing for the Hospitality Industry | |
| CUL | 330 | Advanced Pastry & Breads | |
| CUL | 425 | Master Chef's Workshop | |
| CUL | 435 | Wine and Food Pairing | |
| CUL | 453 | Advanced Restaurant a la Carte | |
| Thematic Sequence Electives | 52 | ||
| Thematic Sequence I | 12 - Communication |
| Thematic Sequence II | 12 - Quantitative |
| Thematic Sequence III | 12 - People & Society |
| Thematic Sequence IV | 16 - Concentration Related |
 |
|||
| Thematice Sequences must include: | |||
| CMT | 330 | Personal Narrative & Branding | |
| CMT | 440 | Life-Long Career Strategy or | |
| ICP | 350 | Intermediate ICenter Project or | |
| ICP | 450 | Advanced ICenter Project | |
| Bachelor Degree Requirements Met | 96 | ||
Academic programs and courses subject to change based on enrollment.
Robert Morris University is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). RMU serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.