Institute of Culinary Arts School of Health Studies School of Business Administration
Institute of Art & Design School of Computer Studies School of Graduate Studies

Bachelor of Professional Studies in Advanced Culinary Arts

Summary of Degree Requirements

Quarter Hours

 
Professional Core
24
BPS 320
Project Management

BPS 340
Role of the Professional in Society

BPS 370
Service Marketing

BPS 380
Facilities Management

BPS 410
Financial Planning for Professionals

BPS 45 Professional Studies Strategy (Capstone Course)



Concentration Courses 20
HGT 356
Advanced Internship

CUL 300
Survey of Sommelier Field

 CUL 321
Cakes & Petit Fours

CUL 322
Plated Desserts & Amuse Bouche

CUL 323
Decorative Work



Thematic Sequence Electives
52
Thematic Sequence I
12 - Communication

Thematic Sequence II
12 - Quantitative

Thematic Sequence III
12 - People & Society

Thematic Sequence IV
16 - Concentration Related