Advanced Culinary Arts and Hospitality Course List

Summary of Degree Requirements Quarter Hours
     
Professional Core 24
BPS 320 Project Management  
BPS 340 Role of the Professional in Society  
BPS 370 Service Marketing  
BPS 380 Facilities Management  
BPS 410 Financial Planning for Professionals  
BPS 450 Professional Studies Strategy (Capstone Course)  
   
Concentration Courses 20
HGT 345 Purchasing for the Hospitality Industry  
CUL 330 Advanced Pastry & Breads  
CUL 425 Master Chef's Workshop  
CUL 435 Wine and Food Pairing  
CUL 453 Advanced Restaurant a la Carte  
   
Thematic Sequence Electives 52
Thematic Sequence I 12 - Communication
Thematic Sequence II 12 - Quantitative
Thematic Sequence III 12 - People & Society
Thematic Sequence IV 16 - Concentration Related
 
Thematice Sequences must include:  
CMT 330 Personal Narrative & Branding   
CMT 440 Life-Long Career Strategy or  
ICP 350 Intermediate ICenter Project or  
ICP 450 Advanced ICenter Project  
       
Bachelor Degree Requirements Met 96


Academic programs and courses subject to change based on enrollment.

Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). Robert Morris serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.