Culinary Arts Course List
| Summary of Degree Requirements | Quarter Hours | ||
| Major Requirements | 49 | ||
| CUL | 110 | Sanitation and Safety (1 qtr. hour) | |
| CUL | 125 | Culinary Skills I | |
| CUL | 130 | Culinary Skills II | |
| CUL | 135 | Culinary Skills III | |
| CUL | 225 | Garde Manger | |
| CUL | 240 | Baking & Pastry | |
| CUL | 253 | Restaurant A la Carte | |
| CUL | 290 | Culinary Externship | |
| HGT | 275 | Menu Management & Facilities Design | |
| HGT | 287 | Restaurant Operations Management | |
| Choose 8 hours from the following: | |||
| CUL | 260 | American Cuisine (4) | |
| CUL | 265 | Taste of the World (4) | |
| CUL | 271 | Event Planning & Production I (2) | |
| CUL | 272 | Event Planning & Production II (2) | |
| General Education Core | 36 | ||
| Career Management | 8 | ||
| CMT | 110 | College as Career | |
| CMT | 220 | Developing Professional Presence | |
| Free Elective | 4 | ||
| Associate Degree Requirements Met | 93 | ||
Academic programs and courses subject to change based on enrollment.
Robert Morris University is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). RMU serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.