Culinary Arts Course List

Summary of Degree Requirements

Quarter Hours
Quarters 1-6  
Major Requirements 49
CUL 110 Sanitation and Safety (1 qtr. hour)  
CUL 125 Culinary Skills I  
CUL 130 Culinary Skills II  
CUL 135 Culinary Skills III  
CUL 225 Garde Manger  
CUL 240 Baking and Pastry  
CUL 253 Restaurant A la Carte  
CUL 290 Culinary Internship  
HGT 275 Menu Management & Facilities Design  
HGT 287 Restaurant Operations Management  
Choose 8 hours from the following  
CUL 260 American Cuisine (4)  
CUL 265 Taste of the World (4)  
CUL 271 Event Planning & Production I (2)  
CUL 272 Event Planning & Production II (2)  
       
General Education Courses 36
   
Career Management 8 
CMT 110 College as Career  
CMT 220 Developing Professional Presence  
       
Associate Degree Requirements Met 93


Academic programs and courses subject to change based on enrollment.