Culinary Arts Course List - RMU

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Culinary Arts Course List

Summary of Degree Requirements			Quarter Hours
Quarters 1-6
Major Requirements			49
CUL	110	Sanitation and Safety (1 qtr. hour)
CUL	125	Culinary Skills I
CUL	130	Culinary Skills II
CUL	135	Culinary Skills III
CUL	225	Garde Manger
CUL	240	Baking and Pastry
CUL	253	Restaurant A la Carte
CUL	290	Culinary Internship
HGT	275	Menu Management & Facilities Design
HGT	287	Restaurant Operations Management
Choose 8 hours from the following
CUL	260	American Cuisine (4)
CUL	265	Taste of the World (4)
CUL	271	Event Planning & Production I (2)
CUL	272	Event Planning & Production II (2)

General Education Courses			36

Career Management			8
CMT	110	College as Career
CMT	220	Developing Professional Presence

Associate Degree Requirements Met			93

Academic programs and courses subject to change based on enrollment.

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Robert Morris University is a private not-for-profit, associate, baccalaureate, and master's degree-granting institution, accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. RMU serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.