Culinary Arts Course List - RMC

Culinary Arts Course List

Institute of Culinary Arts
Bachelor's Degree
Advanced Culinary Arts Hospitality Management
Associate Degree
Culinary Arts
Culinary Links
Fine Dining Series Fine Dining Series Recipes Events Facilities RMC Difference Study Abroad Specialized Classes Cuizine Newsletter
Academic Links:
Science & Humanities Academic Advising Academic Calendar Academic Programs Advisory Board Course Catalog Honors ROTC

Summary of Degree Requirements			Quarter Hours
Quarters 1-6
Major Requirements			49
CUL	110	Sanitation and Safety (1 qtr. hour)
CUL	125	Culinary Skills I
CUL	130	Culinary Skills II
CUL	135	Culinary Skills III
CUL	225	Garde Manger
CUL	240	Baking and Pastry
CUL	250	A la Minute Cookery
CUL	290	Culinary Internship
HGT	220	Supervisor Development and Employment Law
HGT	275	Menu Management & Facilities Design
HGT	287	Restaurant Operations Management
(Choose 8 hours from the following)
CUL	260	American Cuisine (4)
CUL	265	Taste of the World (4)
CUL	271	Event Planning & Production I (2)
CUL	272	Event Planning & Production II (2)

General Education Courses			36

Career Management			4
CMT	200	Career Explorations

Free Electives			3
Associate Degree Requirements Met			92
All course information, programs, and availability subject to change.

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800.RMC.5960 • • 401 S. State Street, Chicago, IL 60605

Robert Morris College is a private not-for-profit, associate, baccalaureate, and master's degree-granting institution, accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. RMC serves over 6500 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in DuPage, Orland Park, Bensenville, Springfield, Peoria and Lake County.