Institute of Culinary Arts
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
EventsFacilitiesRMU DifferenceStudy AbroadSpecialized ClassesCuizine Newsletter
Eyrie Restaurant
eyrierestaurant.com
Academic Links:
College of Liberal ArtsAcademic AdvisingAcademic CalendarAcademic ProgramsAdvisory BoardCourse CatalogHonorsROTC
Bachelor's Degree
Advanced Culinary ArtsHospitality Management
Associate Degree
Culinary Arts
Culinary Links
EventsFacilitiesRMU DifferenceStudy AbroadSpecialized ClassesCuizine Newsletter
Eyrie Restaurant
eyrierestaurant.com
Academic Links:
College of Liberal ArtsAcademic AdvisingAcademic CalendarAcademic ProgramsAdvisory BoardCourse CatalogHonorsROTC
Culinary Advisory Board
| Elizabeth Brown | Consulting Chef, Macy's |
| Roxanne Charles | Executive Education Director, Illinois Restaurant Association |
| Jennifer Chase | Director of Education, Illinois Hotel & Lodging Association |
| William Dugan |
Owner, |
| Gale Gand |
Pastry Pastry Chef/Partner, |
| Victor Gechrit | Chef, Various Chicago Area Restaurants |
| David Kyle | Corporate Director of Food & Beverage, Cooper's Hawk & Winery Restaurant |
| Paul LoDuca | Executive Chef, Vinci Restaurants-Chicago |
| Ron Martin |
Culinary Education Consultant, |
| Romelia Norrington | Culinary Department Chair, Dunbar Vocational |
| Michael Reich |
Executive Chef, |
| Amy Sheren | Executive Director, Chicago Foundation for Education |
| Gordon Sinclair |
Restaurateur, |
| Michael Viollt | President, Robert Morris University |

