Culinary Advisory Board
| Elizabeth Brown | Consulting Chef, Macy's |
| Roxanne Charles | Executive Education Director, Illinois Restaurant Association |
| Jennifer Chase | Director of Education, Illinois Hotel & Lodging Association |
| William Dugan |
Owner, |
| Gale Gand |
Pastry Pastry Chef/Partner, |
| Victor Gechrit | Chef, Various Chicago Area Restaurants |
| David Kyle | Corporate Director of Food & Beverage, Cooper's Hawk & Winery Restaurant |
| Paul LoDuca | Executive Chef, Vinci Restaurants-Chicago |
| Ron Martin |
Culinary Education Consultant, |
| Romelia Norrington | Culinary Department Chair, Dunbar Vocational |
| Michael Reich |
Executive Chef, |
| Amy Sheren | Executive Director, Chicago Foundation for Education |
| Gordon Sinclair |
Restaurateur, |
| Michael Viollt | President, Robert Morris University |
Robert Morris University is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). RMU serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.