Culinary Advisory Board

Elizabeth Brown Consulting Chef,
Macy's
Roxanne Charles Executive Education Director,
Illinois Restaurant Association
Jennifer Chase Director of Education,
Illinois Hotel & Lodging Association
William Dugan

Owner,
Superior Ocean Produce

Gale Gand

Pastry Pastry Chef/Partner,
Various Chicago Area Restaurants

Victor Gechrit Chef,
Various Chicago Area Restaurants
David Kyle Corporate Director of Food & Beverage,
Cooper's Hawk & Winery Restaurant
Paul LoDuca Executive Chef,
Vinci Restaurants-Chicago
Ron Martin

Culinary Education Consultant,
Dunbar Vocational

Romelia Norrington  Culinary Department Chair,
Dunbar Vocational
Michael Reich

Executive Chef,
Renaissance Hotel-Chicago

Amy Sheren Executive Director,
Chicago Foundation for Education
Gordon Sinclair

Restaurateur,
Formerly of Gordon's Restaurant - Chicago

Michael Viollt President,
Robert Morris University