Advisory Board - RMC

Advisory Board

Institute of Culinary Arts
Bachelor's Degree
Advanced Culinary Arts Hospitality Management
Associate Degree
Culinary Arts
Culinary Links
Fine Dining Series Fine Dining Series Recipes Events Facilities RMC Difference Study Abroad Specialized Classes Cuizine Newsletter
Academic Links:
Science & Humanities Academic Advising Academic Calendar Academic Programs Advisory Board Course Catalog Honors ROTC

Jennifer Chase	Director of Education, Illinois Hotel & Lodging Association
Bill Dugan	Owner, Superior Ocean Produce
Gale Gand	Pastry Chef/Partner, TRU Restaurant
Roxanne Charles	Executive Director of Education, Illinois Restaurant Association
Victor Gechrit	Chef, Various Chicago restaurants
David Kile	Corporate Director of Food & Beverage, Cooper's Hawk & Winery Restaurant
Paul LoDuca	Executive Chef, Vinci Restaurant
Ron Martin	Former Instructor, Dunbar Vocational
Romelle Norrington	Department Chair, Dunbar Vocational
Michael Reich	Executive Chef, Renaissance Hotel, Chicago
Amy B. Sheren	Executive Director, Wendy's Corporation
Gordon A. Sinclair	Restaurateur, Formerly of Gordon's Restaurant - Chicago
Henry Pile	Regional Executive Chef, Macy's North
Michael P. Viollt	President, Robert Morris College

800.RMC.5960 • • 401 S. State Street, Chicago, IL 60605

Robert Morris College is a private not-for-profit, associate, baccalaureate, and master's degree-granting institution, accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. RMC serves over 6500 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in DuPage, Orland Park, Bensenville, Springfield, Peoria and Lake County.