With a degree in advanced culinary arts and hospitality you'll learn sophisticated skills and incorporate new techniques that will be utilized in any food service operation. You'll also learn how to manage and operate a restaurant from the back of the house perspective.
Aside from an applied education we also offer:
Once you have graduated from RMU Culinary, you will be ready to take on one of the many positions available to aspiring chefs and restaurant managers.
For a full detailed explanation of the course curriculum please view the Course Catalog.
Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456) and authorized by the Illinois Board of Higher Education (1 N. Old State Capitol Plaza Suite 333, Springfield, Illinois 62701-1377, 217.782.2551, IBHE Feedback). Robert Morris serves over 4500 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.
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