Bachelor of Business Administration
Health/Fitness Management

Learn specialized coursework and experience in health care management. The "health care manager" title encompasses individuals in many different positions who plan, organize, coordinate, and manage the delivery of health care. Graduates with this track are prepared to obtain management positions in various health and medical care facilities such as ambulatory care facilities, medical groups, hospitals, nursing homes, public health departments, managed care settings, and clinical research institutions.

Please view the Health & Fitness Management course list for details on the curriculum.


Prepare
to evaluate and integrate economic financial, and legal theories in the management of health care delivery.

  • Integrate the theories to the various aspects of health care management including planning, organizing, coordinating, and managing.

 

Career Opportunities

  • Clinical Receptionist
  • Lab Technician
  • Front line supervisor/team leader
  • Mammography
  • Medical Assistant
  • Management trainee for health care organizations
  • Medical Associate
  • Medical Biller
  • Medical Office Assistant
  • Medical Records Clerk

 

The Robert Morris University Medical Assisting program is accredited by the Commission of Accreditation of Allied Health EducationPrograms (www.caahep.org) upon the recommendation of the Curriculum Review Board of the American Association of Medical Assistants Endowment (AAMAE). Commission on Accreditation of Allied Health Programs, 35 East Wacker Drive, Suite 1970, Chicago, IL 60601-2208, 312-553-9355.

Robert Morris University is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). RMU serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.